The Stübli at the Cross

My Alpine Kitchen

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.

Local ingredients and recipes with our signature... We serve delicious food

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Menu # 30

Lago Maggiore pike perch, lemon, chickpeas, horseradish

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Brüggli char, chestnuts, Nüssli salad, mountain miso

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« Pot au Feu » ... quail, duck liver, fermented cabbage broth

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From Hof Holzen Ennetbürgen … Angus beef entrecote or rack of lamb

celeriac, Alpine chimichurri

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Felchlin white chocolate, mandarin, gingerbread

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Friandises

Menu, 5 courses, 160.-

ADDITIONAL OFFER

Potato « Gipferli », caviar, grilled lettuce leaves, smoked eel

Add-on in the menu 35.- Switch to the menu 25.-

Tagliolini pasta, wild mushroom, Perigord winter truffle

Add-on in the menu 30.- Switch to the menu 20.-

selection of cheese from our cellar

Add-on in the menu 25.- Switch to the menu 10.-

Wine accompaniment 5 courses 100.- 6 courses 120.- 7 courses 140.-

Non-alcoholic beverage accompaniment 5 courses 65.- 6 courses 80.- 7 courses 95.-