The Stübli at the Cross

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

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Menu # 30

appetizers

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Pike Perch from Lake Maggiori, Lemon, Horseradish, Chickpeas

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Lake Char, Chestnuts, Nüssli Salad Leaves, Mountain Miso

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“Pot au Feu”…. Quail, Foie Gras, Fermented Brassica Broth

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From the Holzen Farm in Ennetbürgen…. Angus Beef Entrecôte or Rack of Lamb,

Celeriac, Alpine Chimichurri

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Felchlin Chocolate, Mandarin, Gingerbread

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Friandises

Menu, 5 Course, 160.-

ADDITIONAL OFFER

Potato « Gipferli », Kaviari Caviar, Grilled Gem Lettuce, Smoked Eel

Add-on to Menu 35.- Substitute into Menu 20.-

Tagliolini pasta, forest mushrooms, Oerigord winter truffle

Add-on to Menu 30.- Substitute into Menu 20.-

Selection of Cheese From Our Cellar

Add-on to Menu 25.- Substitute into Menu 10.-

Wine Flight 5 Course 100.- 6 Course 120.- 7 Course 140.-

Alcohol Free Beverage Pairing 5 Course 65.- 6 Course 80.- 7 Course 95.-