Bijou of the Cross

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Menu # 21

amuse bouche

飾品

Hamachi, Mountain Air Dried Wagyu, Lemon, Chickpeas, Fresh Wasabi

宝石

Sea Scallops, Yuzu, Shiso, Kristal Caviar

ジュエル

Langoustine, Leek, XO Crustacean Sauce, Paratha

الجوهرة

Skate Wing Sambal, Cauliflower, Satay

Jordan

Squab pigeon, foie gras, daikon, baby lettuce, sake truffle sauce

宝飾品

Mango souffle, pandanus & white chocolate sorbet

宝石

Friandises

Menu, 6 Course 220.-

Matched Wine Flight, 6 Course 125.- Matched Alcoholfree Flight, 6 Course 85.-

ADDITIONAL OFFER

Suckling Pig "Char Sui", Calamaris, Okayu, Laksa

Add into the menu 30.-

Substitute into the menu 20.-

Andermatt Wagyu Entrecote, Smoked Eel, Imperial Oscietra Caviar, Hispi Cabbage

Add into the menu 65.-

Substitute into the menu 45.-