Bijou des Kreuzes

 

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Menu # 21​

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Amuse Bouche

 飾品

Hamachi, Wagyu, Fresh Wasabi, Lemon, Chickpeas

宝石

Langoustine, Leek, Paratha, Vadouvan Spices

ジュエル

Quail Prepared Hainanese Style

الجوهرة

Veal « Tonkatsu », Soft Shell Crab, Singapore Black Pepper Sauce

جوهرة

Squab Pigeon, Miso Aubergine, Nidwalden Autumn Truffle

宝飾品

Mango Souffle, Pandanus & White Chocolate Sorbet

宝石

 

Friandises

 

Menu, 6 Course 220.-             

 Matched Wine Flight,    6 Gang   125.-         Matched Alcoholfree Flight,       6 Course   85.-

 

 

ADDITIONAL OFFER 

 

Sea Scallops, Yuzu, Shiso, Kristal Caviar

Add into the menu   30.-

Substitute into the menu  20.-

 

Miyazaki A4 Wagyu Entrecote, Porcini Mushrooms, Onions, Fermented Garlic

Add into the menu   55.-

Substitute into the menu  35.-