Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

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Menu # 27

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Häppchen

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Pike Perch, Air Dried Beef, Lemon, Horseradish, Chickpeas

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Lake Char, Chestnuts, Cous Cous, Mountain Miso

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 Quail, Foie Gras, Lentils, Fermented Cabbage Broth 

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Breitenacher Red Fallow Deer or Wild Hare, 

Hispi Cabbage, Autumn Chanterelles, Pepper Sauce 

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Felchlin Chocolate, Moscato, Strawberry 

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Friandises

 

Menu, 5 Course, 160.-              

Matched Wine Flight,    5 Course,   100.-         Alcoholfree Matched Beverages,  5 Course,   65.-

 

 

ZUSÄTZLICHES ANGEBOT 

 

Potato « Gipferli », Kaviari Caviar, Grilled Gem Lettuce, Smoked Eel

Add-on to Menu  30.-

Substitute into Menu  20.-

 

Spätzli, Egg Yolk, Porcini Mushrooms, White Truffle

Add-on to Menu  35.-

Substitute into Menu  20.-

 

Selection of Cheese From Our Cellar

Add-on to Menu  25.-

Substitute into Menu  10.-

 

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